The world's best, and most expensive, vanilla goes into this gelato.
The world’s best, and most expensive, vanilla comes from far-off Madagascar. If you’ve not tried it, then you’ve never truly tasted vanilla. We use only the best, perfectly handled, to make what we think is the world’s best vanilla ice cream.
whole milk with 3.5% milk fat, cream (from milk), grape sugar, milk powder mix 9% (milk protein, skim milk powder, cream powder (from milk), brown cane sugar), sugar, chocolate powder mix 9% (cocoa powder, skim cocoa powder, cocoa paste, sugar, brown cane sugar), stabilizers: locust bean gum, citrus fibers, natural vanilla extract, salt.
Can contain traces of eggs, soy, wheat gluten, nuts (hazelnuts, walnuts, almonds, pistachio) and peanuts.
Net: 170 ml
|of which saturated fatty acids (g)||4,9|
|of which sugar (g)||23,9|