Can lemon gelato get better? You bet your basil it can.
We’ve searched the globe for the best lemons, and we’ve found them. We thought that nothing could be more refreshing than our lemon gelato. But then we got the idea to add fresh basil, and a miracle happened. Our lemon gelato got even better, even more refreshing. A bit more cerebral, a bit more complex, a bit more of everything you could hope for.
whole milk with 3.5% milk fat, cream (from milk), grape sugar, milk powder mix 9% (milk protein, skim milk powder, cream powder (from milk), brown cane sugar), sugar, chocolate powder mix 9% (cocoa powder, skim cocoa powder, cocoa paste, sugar, brown cane sugar), stabilizers: locust bean gum, citrus fibers, natural vanilla extract, salt.
Can contain traces of eggs, soy, wheat gluten, nuts (hazelnuts, walnuts, almonds, pistachio) and peanuts.
Net: 170 ml
|of which saturated fatty acids (g)||0,0|
|of which sugar (g)||28,7|