For true chocolate lovers.
For true chocolate lovers, the higher the percentage of cacao, the better. It means a more bitter flavor, with less sugar. We think that 70% cacao is the sweet spot—just bitter and dark enough, without pushing over the edge. Try it and we think you’ll agree.
whole milk with 3.5% milk fat, cream (from milk), grape sugar, milk powder mix 9% (milk protein, skim milk powder, cream powder (from milk), brown cane sugar), sugar, chocolate powder mix 9% (cocoa powder, skim cocoa powder, cocoa paste, sugar, brown cane sugar), stabilizers: locust bean gum, citrus fibers, natural vanilla extract, salt.
Can contain traces of eggs, soy, wheat gluten, nuts (hazelnuts, walnuts, almonds, pistachio) and peanuts.
Net: 170 ml
|of which saturated fatty acids (g)||4,9|
|of which sugar (g)||23,0|