Mascarpone with dates and walnuts

Mascarpone with dates and walnuts

Occasionally we push the envelope.

Mascarpone with dates and walnuts
Mascarpone with dates and walnutsMascarpone with dates and walnuts

We usually have a rule that our gelato comes with only a single flavor profile or perhaps two. But occasionally we push the envelope. We’re willing to incorporate more per bite, but only if you can truly taste all the components. We’re sure we’ve succeeded with this winning combo. The freshest, creamiest mascarpone, studded with crushed fresh walnuts and shredded fresh dates. Italian summer on a spoon.


whole milk with 3.5% milk fat, cream (from milk), grape sugar, milk powder mix 9% (milk protein, skim milk powder, cream powder (from milk), brown cane sugar), sugar, chocolate powder mix 9% (cocoa powder, skim cocoa powder, cocoa paste, sugar, brown cane sugar), stabilizers: locust bean gum, citrus fibers, natural vanilla extract, salt.

Can contain traces of eggs, soy, wheat gluten, nuts (hazelnuts, walnuts, almonds, pistachio) and peanuts.

Net: 170 ml


Energy (kJ/kcal) 954/228
Fat (g)12,5 
of which saturated fatty acids (g)8,6
Carbohydrates (g)23,7 
of which sugar (g)22,4
Fiber (g)0,2
Protein (g)4,9
Salt (g)0,25